Ageing resistant diaphragm reduces pump and valve maintenance time and cost for food and Pharma processes
Written by Katie Lees, posted in Client News on May 21, 2010
Diaphragms moulded from GYLON®, a proprietary modified PTFE, are now available from Garlock in sizes from DN8 – DN50. GYLON® Style 3522 has been developed specifically for valve applications to provide extended life, claimed to be two to three times, over conventional PTFE diaphragms. Read full article
Fluid control gets value added from Life Sciences TEAM
Written by Katie Lees, posted in Client News on April 27, 2010
In-depth microfluidics application knowledge, and system design, is now ‘part of the package’ for Fluid Automation Systems (FAS) customers. FAS, an integral part of Norgren (Norgren FAS), is able to provide medical sector application know-how, gained over 35 plus years, to support its direct customers’ demands. Read full article
140Kg robot sets palletising standard at 1,900 cycles per hour
Written by Katie Lees, posted in Client News on April 26, 2010
FANUC Robotics’ latest addition to the M-410i range of palletising robots claims to be the fastest robot in its class performing cycles in less than 2 seconds. The slimmer arm and wrist design make the 140Kg payload M-410iB/140H the most compact robot in the range. Read full article
Robots showcase gives West Mids SMEs automation insight
Written by Katie Lees, posted in Client News on
West Midlands small to medium sized businesses (SMEs) were given the opportunity to see how UK manufacturers are remaining competitive, by investing in robotic automation, during a recent visit to FANUC Robotics’ facility in Coventry. Out of the 13 businesses represented, 11were stimulated to further investigate opportunities at their own sites. Read full article
Baker’s first robot boosts oven capacity by 80%
Written by Katie Lees, posted in Client News on March 30, 2010
A thriving Yorkshire bakery has invested in its first robot system loading and unloading baked products to an oven. Fosters Bakery has increased capacity of a reel oven by 80% and is saving 50% energy costs in the process.
Based in Barnsley, Foster’s Bakery has a ‘can do’ attitude when it comes to production processes in its factory. A trip round a fully automated bakery in Holland several years ago illustrated to Directors John Foster and Michael Taylor just what could be done to enhance manufacturing capability. Read full article

